Sage and Onion Stuffing

Ingredients

• Makes 16
  
  2 tbsp vegetable oil
• 1 onion - peeled and finely chopped
• zest and juice of 1/2 clementine
• 50g pine nuts - toasted and roughly chopped
• 25g dried cranberries - roughly chopped
• 50g non-dairy butter - melted
• 1 tsp nutmeg - finely grated
• 1/2 bunch fresh sage - leaves picked and finely chopped
• juice from 1 can of chickpeas - whipped up so it's white and fluffy
• 100g gluten-free breadcrumbs
• 100g Unflavoured & Unsweetened Huel