Butternut Squash Pizza

Instructions

• For the crust - in a bowl, add warm water, yeast and sugar. Mix well and set aside for around 10 minutes until the yeast is activated (it should go slightly frothy).
• Add in the Huel, flour, salt, and olive oil and mix until smooth.
• Cover the bowl with a damp towel (this is so the dough doesn’t dry out) and let it sit in a warm place for about an hour until double in size.
• Turn the dough out and knead for 2-3 minutes until smooth and shape into a circle.
• Assemble the pizza - preheat oven to 180C.
• Top the pizza base with the tomato sauce, vegan mozzarella, and roasted vegetables.
• Bake for around 15 minutes, or until the base is crisp and the cheese has melted.
• Once baked, top with rocket and enjoy!
  
  

  Nutrition (per portion)

  kcal	175
  	g	%TE
  % fat	12	63
  % protein	6	14
  % carbs	20	45
  of which sugars	2	5