Mint-Chocolate Huel Chocolate Pudding

Instructions

• Start by mashing up the banana with a fork.
• Then, melt together the chocolate with oat milk, vanilla and syrup and stir to produce a silky chocolate mix. Mix into the blitzed banana mixture.
• Sift together Mint-Chocolate Huel, caster sugar, cocoa powder and salt. Then add the banana and chocolate mixture and mix into a smooth batter.
• Then, fill ramekins with the batter and refrigerate for at least 30 mins before consuming. OR if you’d like a baked chocolate pudding a little like chocolate fondant, place in a preheated oven (180℃) for 10-15 minutes until the top has set.
  
  

  Nutrition (per portion)

  kcal	285
  	g	%TE
  % fat	10	33
  % protein	9	12
  % carbs	36	51
  of which sugars	26	36