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Mulligatawny Soup Hack
Ingredients
- Serves 1
3 scoops Unflavoured & Unsweetened Huel - 250ml boiling water
- 1/2 tsp garlic powder
- 1 1/2 tsp madras curry powder
- 1/4 tsp cayenne pepper
- 1/2 low salt veggie stock cube
- 150ml coconut milk
- 1 tbsp mango chutney
Instructions
- Carefully add 250ml of boiling water to your shaker first and dissolve 1/2 low salt vegetable stock cube.
- Then add 150ml vegan milk of choice (we used coconut milk), then 3 scoops of Unflavoured & Unsweetened Huel, spices and mango chutney.
- Shake vigorously for 10 seconds and top up with some more cold water if desired.
- Enjoy!
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