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Pineapple and Mint Hack
Ingredients
- Serves 1
150g Vanilla Huel Powder - 200ml pineapple juice
- 200ml water
- 3-4 fresh mint leaves
- a pinch of cayenne (to taste)
Instructions
- Put all ingredients into a blender and blend until smooth.
- Pour over ice, top with a mint leaf and enjoy.
Nutrition (per portion)
kcal 515 g %TE % fat 14 24 % protein 31 24 % carbs 63 49 of which sugars 25 19
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